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BEST IN THE WEST. GROWN, FARMED & PRODUCED RIGHT ON OUR DOORSTEP.

 

Take away (02) 46 553 712

 
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We’ll be frank. There is no one named Frank. By sourcing as much quality local produce as we can, making most of our ingredients from scratch, baking our house made buns every day & letting you know that’s in your burger, we’re being frank with you. Our burgers are pretty simple, we prefer frank burgers over Frankenstein creations & we know you’ll taste the difference.

Meet Your Local Grower, Farmer & Producer:

We prefer to know where our food comes, in some cases dealing directly with farmers & the source of our ingredients. Click each image to read more on who helps to bring your Burger Frank to the table and you can see our board in store to know what local produce we have on the menu.

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Our buns are baked in store every day. We start by blending together ingredients to kick off our milk buns, then bulk proof the dough, hand cut & roll with one final proof before they spring into the oven & ready to be made into your favourite Burger Frank burger.

 

TAKE AWAY

(02) 46 553 712 (priority given to in-store orders when calling)

Walk-ins only, no reservations

EMAIL

eat@burgerfrank.com.au

 

HOURS

MONDAY Closed

TUESDAY Closed

WEDNESDAY - FRIDAY 11am - 3pm | 5pm - 8.30pm

SATURDAY 10am - 3pm* | 5pm - 8.30pm

SUNDAY 10am - 3pm*

*weekend brunch menu served between 10am-12pm + full menu also available during this time

LOCATION

Camden Village Court
7/180-186 Argyle Street
Camden, NSW 2570

Win Free Burgers for a Year Winner Announcement and Terms & Conditions

 

#BeFrank